Actually, it was pinot grigio and marmalade, but I liked the alliteration. My friend Ali, known to some of you as the grubby wench (her soap company), in addition to being a saponification expert, is also an excellent cook, and she agreed to help my friend (or perhaps former friend?) Anne, and I to make some marmalade. I beg the question about Anne's friendship because she volunteered her kitchen, which -- after a long day, several bottles of wine, (good food) a lot of singing and dancing and pot-watching -- did not fare well. In addition to getting the hot, sticky stuff all over the stovetop, counters, and floor, we somehow managed to pour some in between the glass panels of her oven door. Oops! If anyone has a tip for how to clean that up, I'd love to hear it.
No comments:
Post a Comment